Scientists Confirm Benefits of Turmeric Against Leukemia, Alzheimer’s and Other Diseases
SourceLONDON, ENGLAND, September 10, 2004: The growing popularity of Indian food is evident from the increasing number of Indian restaurants opening up across the UK. But it is not merely the lure of the palate that ensures the success of the cuisine, now health benefits will add to the charm of a well-cooked dish. Scientists have found that spicy food…
