Festival of Lights, and of Good Food
Source: www.independent.co.uk LONDON, ENGLAND, October 18, 2009: “I’ve been out of bed between 3:30 and five o’clock every morning for the last 10 days to make all the food,” says Ansuya Lakhani. “This is what Diwali is about; making the food your children love.” Diwali has become integral to Anglo-Asian culture, including business owners and their families who gather in…
