{"id":11007,"date":"2012-05-09T12:00:00","date_gmt":"2012-05-09T12:00:00","guid":{"rendered":"https:\/\/www.hinduismtoday.com\/hpi\/2012\/05\/09\/an-all-vegetarian-menu-that-s-the-plan-at-holland-america\/"},"modified":"2012-05-09T12:00:00","modified_gmt":"2012-05-09T12:00:00","slug":"an-all-vegetarian-menu-that-s-the-plan-at-holland-america","status":"publish","type":"post","link":"https:\/\/www.namasiv.ai\/hpi\/2012\/05\/09\/an-all-vegetarian-menu-that-s-the-plan-at-holland-america\/","title":{"rendered":"An All-Vegetarian Menu? That&#8217;s The Plan At Holland America"},"content":{"rendered":"<p><a href=\"http:\/\/travel.usatoday.com\/cruises\/post\/2012\/05\/holland-america-cruise-ship-vegetarian-menu\/686577\/1\">Source<\/a><\/p>\n<p>UNITED STATES, May 3, 2012 (USA Today): Holland America&#8217;s latest plan to draw more customers: Serve more vegetables. The Seattle-based cruise operator on Wednesday announced that it is revamping its food offerings to offer more options for vegetarians and vegans than any other line.<\/p>\n<p>The changes include the addition of a new, all-vegetarian menu that will be available in the dining rooms on Holland America&#8217;s 15 ships and the addition of 30 new vegetarian dishes to standard dining room menus.<\/p>\n<p>The all-vegetarian menu will be available upon request at lunch and dinner and include 22 vegetarian and vegan dishes. Among the choices: Portobello Mushroom and Chipotle Quesadillas; Vietnamese Vegetable Spring Rolls; Curried Vegetable Empanadas; Spicy Lentil and Garbanzo Salad; Sweet and Sour Vegetable Tempura; Vegetable Jambalaya; Grilled Vegetable and Tofu Kebobs; and Baked Cheese Polenta with Mushrooms and Artichoke Hearts.<\/p>\n<p>&#8220;Many more people are choosing a vegetarian culinary experience, yet the options can be limited,&#8221; Holland America&#8217;s executive vice president, Richard Meadows, says in a statement accompanying the announcement. &#8220;By offering a complete vegetarian-only menu and the largest vegetarian selection at sea, we are ensuring that all guests can take part in an exceptional dining experience while cruising with Holland America Line.&#8221;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Source UNITED STATES, May 3, 2012 (USA Today): Holland America&#8217;s latest plan to draw more customers: Serve more vegetables. The,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11007","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/www.namasiv.ai\/hpi\/wp-json\/wp\/v2\/posts\/11007","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.namasiv.ai\/hpi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.namasiv.ai\/hpi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.namasiv.ai\/hpi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.namasiv.ai\/hpi\/wp-json\/wp\/v2\/comments?post=11007"}],"version-history":[{"count":0,"href":"https:\/\/www.namasiv.ai\/hpi\/wp-json\/wp\/v2\/posts\/11007\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.namasiv.ai\/hpi\/wp-json\/wp\/v2\/media?parent=11007"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.namasiv.ai\/hpi\/wp-json\/wp\/v2\/categories?post=11007"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.namasiv.ai\/hpi\/wp-json\/wp\/v2\/tags?post=11007"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}